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The six ingredient delicious meal!
Ingrediants:One eggplantOlive OilBlack PepperCrushed red pepperPlain greek yogurtDill
1.) Put your oven on convection roast for 400 degrees2.) Cut your eggplant into sections, as big or small as you like it3.) Toss your eggplant in olive oil, black pepper, and crushed red pepper. Get funky with it.4.) Put on a cookie sheet, evenly spread out5.) Put in the oven for 10-15 minutes or until crispyMEANWHILEMake your greek yogurt dip. Get ready. Its really a doozy.1.) Get greek yogurt up outta yo fridge2.) Put as much as you would like in a bowl3.) Put some crushed red pepper and dill up in that greek yogurt4.) Stir that shit
Once your eggplant is donzo put your lovely greek yogurt dip on your eggplant and youre set! So delicious, healthy and filling! 

The six ingredient delicious meal!

Ingrediants:
One eggplant
Olive Oil
Black Pepper
Crushed red pepper
Plain greek yogurt
Dill

1.) Put your oven on convection roast for 400 degrees
2.) Cut your eggplant into sections, as big or small as you like it
3.) Toss your eggplant in olive oil, black pepper, and crushed red pepper. Get funky with it.
4.) Put on a cookie sheet, evenly spread out
5.) Put in the oven for 10-15 minutes or until crispy

MEANWHILE
Make your greek yogurt dip. Get ready. Its really a doozy.
1.) Get greek yogurt up outta yo fridge
2.) Put as much as you would like in a bowl
3.) Put some crushed red pepper and dill up in that greek yogurt
4.) Stir that shit

Once your eggplant is donzo put your lovely greek yogurt dip on your eggplant and youre set! 
So delicious, healthy and filling! 

overcoming-obstacles:

Cauliflower Crust Pizza
Ingredients: (1 serving)1 cup cooked, riced cauliflower1 cup shredded mozzarella cheese1 egg, beaten1 tsp dried oregano1/2 tsp crushed garlic1/2 tsp garlic saltOlive oil (optional)
Pizza sauceMozzarella cheese, shreddedOther additional toppings of your choice
Directions:To rice your cauliflower, take 1 large head of cauliflower, remove the stems and leaves, and chop the florets into chunks. Add to a food processor and pulse just until it looks like rice. Alternatively, you can grate the cauliflower with a cheese grater.
Place the riced cauliflower in a microwave safe bowl, add 1/4 cup water, and microwave for 6-8 minutes, stirring half-way through.
To make the pizza, preheat the oven to 450 degrees F. Spray a pizza pan or cookie sheet with non-stick cooking spray.
In a medium bowl, combine the cauliflower, mozzarella cheese and egg together and stir until well incorporated. Add the oregano, garlic, and garlic salt. Transfer to the cookie sheet, and shape into a 9-inch circle. Brush the crust with olive oil to help it brown in the oven.
Baked at 450 degrees F for 15 minutes, until the crust is browned and cooked through the middle.
Remove the crust from the oven, add your sauce and toppings. Place under a broiler at high heat until the cheese is melted and bubbly. (About 3-4 minutes).
Allow the pizza to cool slightly, then cut into slices and serve.

overcoming-obstacles:

Cauliflower Crust Pizza

Ingredients: (1 serving)
1 cup cooked, riced cauliflower
1 cup shredded mozzarella cheese
1 egg, beaten
1 tsp dried oregano
1/2 tsp crushed garlic
1/2 tsp garlic salt
Olive oil (optional)

Pizza sauce
Mozzarella cheese, shredded
Other additional toppings of your choice

Directions:
To rice your cauliflower, take 1 large head of cauliflower, remove the stems and leaves, and chop the florets into chunks. Add to a food processor and pulse just until it looks like rice. Alternatively, you can grate the cauliflower with a cheese grater.

Place the riced cauliflower in a microwave safe bowl, add 1/4 cup water, and microwave for 6-8 minutes, stirring half-way through.

To make the pizza, preheat the oven to 450 degrees F. Spray a pizza pan or cookie sheet with non-stick cooking spray.

In a medium bowl, combine the cauliflower, mozzarella cheese and egg together and stir until well incorporated. Add the oregano, garlic, and garlic salt. Transfer to the cookie sheet, and shape into a 9-inch circle. Brush the crust with olive oil to help it brown in the oven.

Baked at 450 degrees F for 15 minutes, until the crust is browned and cooked through the middle.

Remove the crust from the oven, add your sauce and toppings. Place under a broiler at high heat until the cheese is melted and bubbly. (About 3-4 minutes).

Allow the pizza to cool slightly, then cut into slices and serve.

(via beautiful-brooklyn)

journeythroughdarkness:

icookhealthy:

Skinny Chunky Monkey Cookies Recipe:
(Makes 30 cookies)
Ingredients:
3 ripe bananas2 cups old-fashioned oats1/4 cup creamy peanut butter1/4 cup unsweetened cocoa powder1/3 cup unsweetened applesauce1 tsp. vanilla extract Directions:Preheat oven to 350°F. Mash bananas in a large bowl, then stir in remaining ingredients. Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes.Freezing Directions:Cool completely, then place cookies in a freezer bag. Seal, label, and freeze. Nutritional Information (per cookie): 47 calories; 7.5 g carbs; 1.6 g fat; 1.5 g protein; 1.3 g fiber; 1 WW PointsPlus

OMG I’M GOING TO MAKE THESE ONE DAY.

journeythroughdarkness:

icookhealthy:

Skinny Chunky Monkey Cookies Recipe:


(Makes 30 cookies)

Ingredients:

3 ripe bananas
2 cups old-fashioned oats
1/4 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
1/3 cup unsweetened applesauce
1 tsp. vanilla extract 

Directions:
Preheat oven to 350°F. Mash bananas in a large bowl, then stir in remaining ingredients. Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes.

Freezing Directions:
Cool completely, then place cookies in a freezer bag. Seal, label, and freeze. 

Nutritional Information (per cookie): 
47 calories; 7.5 g carbs; 1.6 g fat; 1.5 g protein; 1.3 g fiber; 1 WW PointsPlus

OMG I’M GOING TO MAKE THESE ONE DAY.

(via recoveringbones-deactivated2012)

HAYYY.

Its me, H.
R and I have decided to keep this blog running in memory of Jill.
We will do our best to keep posting and updating as much as possible. :)

Hey Guys!

Im the third person on this blog, H.
I have not posted on here yet but I feel as though I should.
J, the one who started this blog killed herself on Monday.
Not sure if R is going to keep posting, as I dont really know who she is.

If you have any questions, you can message me here on my blog

Oatmeal is the ultimate breakfast

(via )

sanotea:

GUILT-FREE DESSERT; pineapple with mint
Here’s a dessert that couldn’t be simpler or easier. Garnish with pomegranate seeds for a pop of color, or eat it as-is. Get recipe & nutritional facts here.

sanotea:

GUILT-FREE DESSERT; pineapple with mint

Here’s a dessert that couldn’t be simpler or easier. Garnish with pomegranate seeds for a pop of color, or eat it as-is. Get recipe & nutritional facts here.

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